Waste Food

Hilary Hamer lives in the East Riding, is married and has two grown up sons. She has been involved in producing, cooking and enjoying food since childhood with an enduring interest in how food is produced and where it comes from.  Initially trained as a food scientist with experience gained in the dairy, cake and

Milena on Getting your Kids to Eat Healthier

Getting your kids to eat healthier By Milena Minichiello, functional nutritionist   “Eating habits are a learned behaviour!” We seem to have lost the ability to eat intuitively as the food industry has become more driven towards consumerism. We are disconnected from our true food sources and operate on a ‘fast food is good food

Happy New Year 2020

A Happy New Year 2020 from the Hull Food Partnership After a festive period when many of us might have overindulged, January is the perfect time to start new eating habits. This month, in the spirit of healthy eating, the Hull Veg City theme is nutrition and we’ll be featuring a veg-based blog in 5

Flavours Cafe

Upon visiting a selection of Hull’s local independent cafe’s which serve home made soup, we also asked them a few questions about their lovely businesses, how they ended up running their own cafe’s, and what kind of produce they tend to opt for in their menus. Flavours Cafe Q: What inspired you to open your

The Brain Jar

Upon visiting a selection of Hull’s local independent cafe’s which serve home made soup, we also asked them a few questions about their lovely businesses, how they ended up running their own cafe’s, and what kind of produce they tend to opt for in their menus. The Brain Jar  Q: Do you have a favourite

Secret Garden Cafe

Upon visiting a selection of Hull’s local independent cafe’s which serve home made soup, we also asked them a few questions about their lovely businesses, how they ended up running their own cafe’s, and what kind of produce they tend to opt for in their menus. Secret Garden Café (Cooplands)    Q: What soups do

Marla’s Sandwich Shop

Upon visiting a selection of Hull’s local independent cafe’s which serve home made soup, we also asked them a few questions about their lovely businesses, how they ended up running their own cafe’s, and what kind of produce they tend to opt for in their menus. Marla’s Sandwich Shop   Q: What inspired you to