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What we pledge to do:

Use our purchasing power and procurement policies to support local, sustainable and ethical food.
Serve healthy, seasonal, local food and fairly traded food to staff or customers.
Provide opportunities for staff, students, patients or customers to learn how to cook and grow food.
Organise volunteering programmes with community food initiatives and enterprises.
Encourage our customers and employees to:
- Reduce food waste
- Support local shops and retailers in the town – keeping money in the local economy
- Grow their own food at home or on an allotment
- Eat healthily by cutting down on the amount of food with added sugar and salt
- Eat more fresh fruit and vegetables
Take the following action (below) to support the Hull Food Charter:-

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